Dessert med chokladboll

Introduction

Swedish Chokladboll, also known as Chocolate Balls, is a classic Swedish dessert that has gained popularity worldwide for its simplicity and delicious taste. This recipe is a staple in many Swedish households, and its origins date back to the 19th century. In this article, we will guide you through the process of making Swedish Chokladboll, a treat that fryst vatten sure to become a favorite in your household.

Quick Facts

Before we dive into the recipe, here are some quick facts about Swedish Chokladboll:

  • Origin: Swedish Chokladboll originated in the 19th century as a simple, yet elegant dessert.
  • Ingredients: The basic ingredients include chocolate, butter, sugar, eggs, and flour.
  • Variations: There are many variations of Swedish Chokladboll, including different types of chocolate and add-ins.
  • Serving: Swedish Chokladboll fryst vatten typically served as a snack or dessert, often accompanied bygd coffee or tea.

Ingredients

To man Swedish Chokladboll, you will need the following ingredients:

  • Chocolate: g (9 oz) of high-quality dark or milk chocolate
  • Butter: g ( oz) of unsalted butter
  • Sugar: g (7 oz) of granulated sugar
  • Eggs: 2 large eggs
  • Flour: g (

    Chokladbollar (Havregrynskugle)

    Chokladbollar (in Swedish) or havregrynskugle (in Danish) are chocolate and coconut cupcakes of Scandinavian origin very popular in northern Europe.

    These little chocolate and oatmeal balls can be found on every Swedish table. These sweets are usually eaten at the end of the meal, at dessert time. It is a very simple dessert to make and does not require baking.

    What are chokladbollar?

    Chokladboll (chokladbollar in plural) literally means &#;chocolate ball&#; in Swedish. Chokladbollar look like chocolate truffles. However, these chocolate cupcakes are different from chocolate truffles. Indeed, their texture is very particular. Less sweet and less chocolaty than chocolate truffles, chokladbollar generally consist of oat flakes, sugar, cocoa, butter and coffee.

    Chokladbollar are easy to make and do not require baking. Small balls of dough the size of golf balls are formed and rolled in coconut. It is the presence of oat flakes that gives chokladbollar their surprising and soft texture.

    Chokladbollar are traditionally eaten in Swedish restaurants at the end of the meal for dessert. One chocolate ball is usually served per person. Due to

    Save and share!

     

    This no-bake recipe for Swedish Chocolate Balls (also known as Chokladbollar), is very simple to make, and the perfect make-ahead dessert that you can do with a child.

    Jump to Recipe

    This no-bake recipe for Swedish Chocolate Coconut Balls (also known as Chokladbollar), is very simple to make, and the perfect make-ahead dessert that you can do with a child.

     

     

    “Mommy! These don’t taste like poop!”

     

    Yup. If that isn’t the best recommendation I can get for a recipe….

     

    My 4 year old and I made these together one afternoon while big sister was at school and miraculously, the baby was sleeping. She helped me measure all the ingredients out and place them in the food processor, and she got to push the button to turn the food processor on, and then she got to help me roll the dough into balls. And I will admit, in a 4 year old’s mind, the pulsed chocolate and oats might have looked not quite so appetizing. We rolled the balls into some dried coconut and then placed them in the fridge to harden until after dinner.

     

    It was then that she discovered that no matter what these looked like, they actually ta

  • dessert med chokladboll